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Ingredients
Crema pasticcera
- 500 g di latte intero
- 5 tuorli
- 100 g di zucchero
- 40 g di farina tipo 00
- 10 g di amido di mais (maizena)
- 1 stecca di vaniglia, i semini
- 1000 g di acqua
Pasta choux
- 150 g di acqua
- 80 g di burro a tocchetti
- 1 pizzico di sale
- 10 g di zucchero
- 120 g di farina tipo 00
- 3 uova
Crema diplomatica
- 250 g di panna (min. 30% di grassi), fredda
- Nutrition
- per 1 pezzo
- Calories
- 392 kJ / 93.7 kcal
- Protein
- 2.5 g
- Carbohydrates
- 10.9 g
- Fat
- 4.5 g
- Saturated fat
- 2.4 g
- Sodium
- 17.6 mg
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