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Ingredients
- 150 g di ciliegie denocciolate
- 20 g di zucchero di canna
- 60 g di burro
- 8 scaloppine di maiale (spessore 3 mm)
- farina tipo 00 q.b.
- 30 g di aceto balsamico
- 1 - 2 pizzichi di sale
- 1 - 2 pizzichi di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1126.8 kJ / 269.3 kcal
- Protein
- 19.6 g
- Carbohydrates
- 7.7 g
- Fat
- 16.3 g
- Saturated fat
- 7.5 g
- Fiber
- 0.6 g
- Sodium
- 207.2 mg
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