Scaloppine di maiale con salsa alle ciliegie
TM6 TM5 TM31

Scaloppine di maiale con salsa alle ciliegie

4.8 (24 ratings)

Ingredients

  • 150 g di ciliegie denocciolate
  • 20 g di zucchero di canna
  • 60 g di burro
  • 8 scaloppine di maiale (spessore 3 mm)
  • farina tipo 00 q.b.
  • 30 g di aceto balsamico
  • 1 - 2 pizzichi di sale
  • 1 - 2 pizzichi di pepe nero macinato

Nutrition
per 1 porzione
Calories
1126.8 kJ / 269.3 kcal
Protein
19.6 g
Carbohydrates
7.7 g
Fat
16.3 g
Saturated fat
7.5 g
Fiber
0.6 g
Sodium
207.2 mg

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