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Ingredients
- 350 g di melanzane a fette tonde (1 cm)
- 500 g di acqua
- 1 spicchio di aglio
- 20 g di olio extravergine di oliva
- 3 foglie di basilico fresco
- 250 g di passata di pomodoro
- ½ cucchiaino di origano secco
- 1 - 2 pizzichi di sale
- 40 g di Feta, sbriciolata
- Nutrition
- per 1 porzione
- Calories
- 162.3 kJ / 38.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 1.7 g
- Fat
- 3 g
- Saturated fat
- 0.8 g
- Fiber
- 1.2 g
- Sodium
- 185.3 mg
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