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Ingredients
- 90 g di burro freddo a pezzi
- 180 g di farina tipo 00
- 1 ¼ cucchiaino di sale
- 60 g di acqua fredda
- 80 g di carote, pelate e a pezzi
- 80 g di cipolle rosse di Tropea a pezzi
- 200 g di zucchine a pezzi
- 20 g di olio extravergine di oliva
- 200 g di fiocchi di latte (formaggio fresco)
- 2 uova
- 2 pizzichi di pepe bianco macinato
- Nutrition
- per 1 pezzo
- Calories
- 1170.4 kJ / 279.7 kcal
- Protein
- 9.7 g
- Carbohydrates
- 19.5 g
- Fat
- 18.5 g
- Saturated fat
- 9.3 g
- Fiber
- 1 g
- Sodium
- 263.3 mg
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