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Ingredients
- 40 g di Parmigiano reggiano a pezzi
- 200 g di zucchine a tocchetti
- 30 g di olio extravergine di oliva
- 1 rametto di menta fresca, le foglioline
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 6 uova
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 632.4 kJ / 151.1 kcal
- Protein
- 10.1 g
- Carbohydrates
- 0.4 g
- Fat
- 12.1 g
- Saturated fat
- 3.8 g
- Fiber
- 0.4 g
- Sodium
- 260.5 mg
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