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Ingredients
- burro q.b.
- 300 g di zucchero
- 6 uova
- 200 g di olio di arachidi (o di mais)
- 80 g di acqua
- 300 g di farina tipo 00 + q.b.
- 75 g di cacao amaro in polvere
- 1 bustina di lievito in polvere per dolci
- 400 g di crema gianduia come da ricetta base
- 350 g di panna (min. 30% di grassi)
- zucchero a velo, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 1408.2 kJ / 336.6 kcal
- Protein
- 5 g
- Carbohydrates
- 34.9 g
- Fat
- 20.6 g
- Saturated fat
- 10.2 g
- Fiber
- 2.4 g
- Sodium
- 87.1 mg
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