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Ingredients
- 150 g d'amandes émondées
- 125 g de dattes dénoyautées, coupées en morceaux
- 60 g d'huile de noix de coco
- 200 g de noix de cajou, trempées 15-20 min dans de l'eau chaude et égouttées
- 130 g de lait de coco
- 25 g de jus de citron
- 70 g de sirop d'agave
- 1 c. à soupe d'extrait naturel de vanille
- 20 g de cerises, dénoyautées et coupées en morceaux
- Nutrition
- per 8 parts
- Calories
- 14343.6 kJ / 3428.2 kcal
- Protein
- 75 g
- Carbohydrates
- 255.1 g
- Fat
- 255.7 g
- Saturated fat
- 98.3 g
- Fiber
- 33.9 g
- Sodium
- 120.4 mg
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