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Ingredients
Le craquelin
- 100 g de farine de blé
- 70 g de beurre, coupé en morceaux
- 100 g de sucre en poudre
- 1 c. à soupe d'eau
- 2 pointes de couteau de colorant alimentaire rouge en poudre
La pâte à choux
- 150 g d'eau
- 80 g de beurre, coupé en morceaux
- 1 pincée de sel
- 2 c. à café de sucre en poudre (10 g) (optional)
- 120 g de farine de blé
- 3 œufs (53-63 g chacun)
La crème mascarpone et le montage
- 60 g de sucre en poudre
- 3 pincées de vanille en poudre
- 200 g de crème liquide 35% m.g., très froide
- 250 g de mascarpone, très froid
- 500 g de fraises fraîches, coupées en morceaux
- Nutrition
- per 1 part
- Calories
- 2411.6 kJ / 577 kcal
- Protein
- 8 g
- Carbohydrates
- 47.8 g
- Fat
- 39.4 g
- Saturated fat
- 24 g
- Fiber
- 2.4 g
- Sodium
- 100.4 mg
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