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Ingredients
La génoise
- beurre, pour le moule
- 4 œufs (53-63 g chacun)
- 120 g de sucre en poudre, à ajuster en fonction des goûts
- 120 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 1 pincée de sel
La compotée de fraise
- 800 g de fraises, coupées en deux et quelques fraises pour la finition
- 20 g de beurre
- 80 g de sucre en poudre
La cream cheese
- 50 g de sucre en poudre
- 200 g de crème liquide 35% m.g., très froide
- 200 g de fromage à tartiner, type Philadelphia et très froid
- Nutrition
- per 1 part
- Calories
- 1390.4 kJ / 330.9 kcal
- Protein
- 6.3 g
- Carbohydrates
- 41 g
- Fat
- 15.9 g
- Saturated fat
- 9 g
- Fiber
- 2.2 g
- Sodium
- 170.1 mg
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