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Ingredients
- 1 diente de ajo, pelado
- 40 g de almendras, crudas
- 50 g de mezcla de hierbas frescas (p. ej. albahaca, perejil, menta, romero, tomillo), sólo las hojas
- 70 g de aceite de oliva extra virgen
- ½ cdita de sal de apio, o al gusto
- 500 g de agua
- 500 g camote, cortado en espirales (ver tip)
- aceite de oliva extra virgen, el necesario para sazonar
- sal, al gusto
- Nutrition
- per 1 porción
- Calories
- 1561 kJ / 372 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 23 g
- Saturated fat
- 3 g
- Fiber
- 6 g
- Sodium
- 399 mg
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