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Ingredients
- 220 g mleka
- 100 g cukru
- 100 g masła, pokrojonego na kawałki, plus dodatkowa ilość do natłuszczenia miski
- 30 g drożdży świeżych, pokruszonych
- 500 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 2 jajka (1 jajko, roztrzepane, do posmarowania baranka)
- ½ łyżeczki soli
- 2 rodzynki, do zrobienia oczu
- 2 łyżki migdałów, w słupkach do posypania
- Nutrition
- per 1 porcję
- Calories
- 1813.4 kJ / 433.1 kcal
- Protein
- 10.4 g
- Carbohydrates
- 63.9 g
- Fat
- 15.9 g
- Saturated fat
- 8.6 g
- Fiber
- 2.3 g
- Sodium
- 156.6 mg
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