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Ingredients
La garniture à la framboise
-
250
g de framboises fraîches
or 250 g de framboises surgelées, décongelées au préalable - 400 g de lait
- 100 - 150 g de sucre en poudre
- ½ c. à café d'extrait naturel de vanille
- 1 œuf moyen (53-63 g)
- 2 jaunes d'œufs
- 50 g de fécule de maïs
La pâte à chou
- 150 g d'eau
- 80 g de beurre, coupé en morceaux
- 15 g de sucre en poudre
- 1 pincée de sel
- 120 g de farine de blé
- 3 œufs moyens (53-63 g)
Le glaçage et le montage
- 200 g de sucre en poudre
- 1 blanc d'œuf
- Nutrition
- per 1 pièce
- Calories
- 289 kJ / 69 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 2 g
- Saturated fat
- 1 g
- Fiber
- 0.5 g
- Sodium
- 22 mg
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