Haricots verts et sauce au curry
TM6 TM5 TM31

Haricots verts et sauce au curry

4.2 (84 ratings)

Ingredients

  • 500 g d'eau
  • 400 g de haricots verts frais, coupés en tronçons
  • ½ échalote
  • 20 g de beurre
  • 1 c. à café de curry en poudre (voir "Conseil(s)")
  • 250 g de lait
  • 20 g de farine de blé
  • ½ c. à café de sel, à ajuster en fonction des goûts

Nutrition
per 1 portion
Calories
479.8 kJ / 114.3 kcal
Protein
5 g
Carbohydrates
11 g
Fat
5.8 g
Saturated fat
3.3 g
Fiber
3.8 g
Sodium
229 mg

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