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Ingredients
- 150 g de farine de blé, et un peu pour fariner
- 75 g de beurre, froid, coupé en morceaux et un peu pour le moule
- 1 pincée de sel
- 50 g d'eau froide
- 1 c. à café de paprika doux
- 5 brins de persil frais, équeutés
- 100 g de chorizo, coupé en morceaux
- 100 g de fromage frais, type Philadelphia
- 6 tomates mûres de différentes couleurs
- 20 g d'huile d'olive
- 10 feuilles de basilic frais, pour la finition
- Nutrition
- per 1 part
- Calories
- 1404.8 kJ / 337.8 kcal
- Protein
- 7.2 g
- Carbohydrates
- 19.8 g
- Fat
- 25.2 g
- Saturated fat
- 12.3 g
- Fiber
- 1.3 g
- Sodium
- 501 mg
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