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Ingredients
La pâte feuilletée
- 200 g de beurre, préalablement congelé en petits morceaux (1-2 cm), et un peu pour le moule
- 200 g de farine de blé, et un peu pour fariner
- 90 g d'eau froide
- ½ c. à café de sel
La garniture
- 30 g de parmesan
- 150 g de fromage de chèvre frais, coupé en morceaux
- 10 g de ciboulette fraîche, ciselée
- 30 g d'olives vertes dénoyautées, coupées en rondelles
- 2 œufs
- 200 g de crème liquide 30-40% m.g.
- Nutrition
- per 4 parts
- Calories
- 16475 kJ / 3967 kcal
- Protein
- 114 g
- Carbohydrates
- 163 g
- Fat
- 316 g
- Saturated fat
- 178 g
- Fiber
- 9 g
- Sodium
- 3268 mg
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