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Ingredients
- 80 g d'oignon, coupé en deux
- 1 gousse d'ail
- 50 g d'huile d'olive
- 200 g de poivrons rouges, détaillés en dés
- 3 c. à café de graines de cumin
- 500 g de viande hachée
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 150 g de vin blanc sec
- 300 g de sauce tomate
- 600 g de pommes de terre, détaillées en cubes
- 60 g de raisins secs
- 60 g d'olives vertes farcies aux poivrons
- 30 g de câpres au vinaigre égouttées
- Nutrition
- per 1 portion
- Calories
- 1434.8 kJ / 341.7 kcal
- Protein
- 21.3 g
- Carbohydrates
- 28 g
- Fat
- 15 g
- Saturated fat
- 3.3 g
- Fiber
- 4.8 g
- Sodium
- 267.3 mg
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