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Ingredients
Chocolate Cake
- 3 ½ oz coconut oil, plus extra to grease
- 12 oz almond flour
- 9 oz coconut sugar
- 5 oz tapioca flour
- 1 oz coconut flour
- 3 oz raw cacao powder
- 2 tsp baking soda
- 1 tsp espresso powder
- 1 tsp salt
- 13 ½ oz canned coconut milk
- 4 oz water
- 4 large eggs
- ½ oz apple cider vinegar
- 2 tsp vanilla extract
Chocolate Avocado Frosting
- 12 oz ripe avocado, flesh only (approx. 3 avocados)
- 3 ½ oz maple syrup
- 1 ½ oz unsweetened cocoa powder
- ½ tsp vanilla extract
- 1 pinch salt
- Nutrition
- per 1 slice
- Calories
- 2335 kJ / 558 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 38 g
- Saturated fat
- 17 g
- Fiber
- 8 g
- Sodium
- 457 mg
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