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Ingredients
Base
- 40 g di burro + q.b.
- 100 g di biscotti, tipo digestive, senza glutine
Crema
- 150 g di zucchero vanigliato
- 2 uova
- 300 g di skyr alla vaniglia
Terminare la preparazione
- 70 g di zucchero vanigliato
- 125 g di kefir
- 125 g di panna (min. 30% di grassi)
- Nutrition
- per 1 fetta
- Calories
- 1284.1 kJ / 306.9 kcal
- Protein
- 7 g
- Carbohydrates
- 38.4 g
- Fat
- 14.1 g
- Saturated fat
- 7.4 g
- Fiber
- 0.2 g
- Sodium
- 69.3 mg
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