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Mousse al cardamomo e zafferano con coulis di lamponi
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Ingredients
Mousse al cardamomo e zafferano
- 200 g di panna (min. 30% di grassi)
- 160 g di latte intero
- 2 bustine di zafferano in polvere
- 40 g di zucchero
- 1 cucchiaino di semi di cardamomo
- 10 g di fogli di gelatina, ammollati in acqua fredda per 10 minuti e strizzati
- 200 g di yogurt greco bianco
Coulis di lamponi
- 250 g di lamponi
- 60 - 70 g di zucchero
- 1 cucchiaino di succo di limone, spremuto fresco
- Nutrition
- per 1 porzione
- Calories
- 1069 kJ / 255.5 kcal
- Protein
- 5.2 g
- Carbohydrates
- 26.3 g
- Fat
- 15.2 g
- Saturated fat
- 9.4 g
- Fiber
- 2.8 g
- Sodium
- 58 mg
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