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Lombinho de porco com molho de mostarda em sous-vide e cuscuz de ervilhas
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Ingredients
Cuscuz
- 150 g cuscuz
- 200 g água
- 15 g azeite
- 15 folhas de hortelã
- 1 c. chá de sal
- 100 g ervilhas descongeladas
- ½ lima, só o sumo
Lombinho
- 1 lombinho de porco (400 g aprox.)
- 2 c. chá de sal
- 1 c. chá de massa de pimentão
- 20 g mostarda
- 1 pitada de pimenta
- 30 g azeite
- 8 pés de tomilho-limão
- 1850 g água (aprox.)
-
30
g sumo de limão (½ unid. aprox.)
or 1 c. chá de ácido ascórbico em pó - 2 c. chá de banha
- 50 g vinho do Porto
- Nutrition
- per 1 dose
- Calories
- 1972.4 kJ / 471.4 kcal
- Protein
- 33.3 g
- Carbohydrates
- 39.3 g
- Fat
- 18.4 g
- Saturated fat
- 4 g
- Fiber
- 5.3 g
- Sodium
- 1911.6 mg
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