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Sopa de verduras variadas con pasta
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Ingredients
- 200 - 240 g de pasta corta seca (tipo ditalini)
- 160 g de cebolla en cuartos
- 240 g de puerro en rodajas de 1-2 cm
- 80 g de aceite de oliva virgen extra (y algo más para servir)
- 600 g de verduras variadas (por ej. patatas, zanahorias, calabacín, apio, tomate, hojas de acelga, judías blancas cocidas, calabaza), en trozos
- 4 pastillas de caldo de verduras desmenuzadas
- 2200 g de agua
- 2 cucharadita de sal
- 600 g de verduras variadas (por ej. patatas, zanahorias, calabacín, apio, tomate, hojas de acelga, judías blancas cocidas, calabaza), en trozos
- 10 - 12 hojas de albahaca fresca troceadas a mano (optional)
- queso parmesano rallado para espolvorear
- Nutrition
- per 1 ración
- Calories
- 396 kJ / 94 kcal
- Protein
- 1.4 g
- Carbohydrates
- 6.8 g
- Fat
- 6.9 g
- Saturated fat
- 1 g
- Fiber
- 2.3 g
- Sodium
- 296.5 mg
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