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Ingredients
- 1600 g água
-
2
c. chá de caldo de carne caseiro ou legumes
or 2 cubos de caldo de carne ou legumes esfarelado - 80 g queijo parmesão cortado em pedaços
- 60 g chalota cortada em pedaços
- 80 g manteiga cortada em pedaços
- 20 g azeite
- 640 g arroz p/ risoto
- 120 g vinho branco seco
- 1 - 2 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 1450 kJ / 347 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 12 g
- Saturated fat
- 6 g
- Fiber
- 1.4 g
- Sodium
- 804 mg
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