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Ingredients
- 60 g di olio extravergine di oliva
- 1 spicchio di aglio
- 300 g di carne di manzo (vedere consigli) a listarelle (1x1x5 cm)
- 30 g di aceto balsamico
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 80 g di rucola fresca, lavata
- 60 g di Parmigiano Reggiano in scaglie
- 120 g di pomodori ciliegino a metà
- Nutrition
- per 1 porzione
- Calories
- 2598.3 kJ / 621 kcal
- Protein
- 44.8 g
- Carbohydrates
- 5.3 g
- Fat
- 46.4 g
- Saturated fat
- 12.2 g
- Fiber
- 1.4 g
- Sodium
- 589 mg
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