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Ingredients
- 40 oz water
- 16 oz ground beef
- 1 tsp salt, plus extra to season meat
- ⅛ tsp ground black pepper, plus extra to season meat
-
12
oz macaroni pasta, dried
or 12 oz cavatappi pasta - 1 oz extra virgin olive oil, plus extra to drizzle pasta
- 8 oz yellow onions, cut into pieces
- 4 oz carrots, cut into pieces
- 4 oz celery, cut into pieces
- 2 garlic cloves
- 3 oz bacon, cut into pieces
- 1 tbsp all-purpose flour
- 1 ½ tsp Italian seasoning
- 4 oz heavy whipping cream
- 2 oz white wine
- fresh parsley, chopped, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2567 kJ / 613.5 kcal
- Protein
- 23.6 g
- Carbohydrates
- 51.7 g
- Fat
- 33.4 g
- Saturated fat
- 12.9 g
- Fiber
- 3.5 g
- Sodium
- 580.1 mg
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