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Ingredients
- 500 g young ginger, peeled, cut into pieces (3-4 cm)
- 500 g garlic cloves
- Nutrition
- per 1 Complete recipe
- Calories
- 4791 kJ / 1145 kcal
- Protein
- 41 g
- Carbohydrates
- 245 g
- Fat
- 6 g
- Saturated fat
- 1 g
- Fiber
- 21 g
- Sodium
- 150 mg
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