Red Thai Curry Paste

Name: Red Thai Curry Paste
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 1 jar
Ingredients: 50 g water; 8 dried chillies; 3 tsp white peppercorns; ½ tsp cumin seeds; ½ tsp coriander seeds; 15 garlic cloves; 60 g shallots; 4 sprigs fresh coriander; 2 stalks fresh lemongrass; 20 g fresh galangal (lengkuas); ½ kaffir lime; 10 g shrimp paste (belacan); 10 g salt; 80 g cooking oil