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Ingredients
- 100 g parmezan, tăiat bucăți (2 cm)
- 30 g unt, tăiat cubulețe
- 30 g făină
- 150 g ardei gras galben, tăiat bucăți
- 150 g ardei gras roșu, tăiat bucăți
- 750 g apă
- 1 cub de concentrat vegetal (pentru 0,5 l)
- 1 linguriță sare aromată cu ierburi
- ½ linguriță boia de ardei
- 2 prize piper negru măcinat
- 50 g smântână
- Nutrition
- per 1 porție
- Calories
- 1047 kJ / 250 kcal
- Protein
- 10.3 g
- Carbohydrates
- 6.3 g
- Fat
- 20.5 g
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