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Ingredients
Focaccia
- 190 g de agua
- 80 g de aceite de oliva
- 5 g de miel
- 15 g de sal
- 320 g de harina de fuerza
- 50 g de cubitos de hielo
- 15 g de levadura prensada fresca desmenuzada
Crema de morcilla
- 20 g de aceite de oliva
-
200 - 300
g de cebolla en octavos
or 200 - 300 g cebolla roja en octavos - 50 g de vino tinto
- 250 g de morcilla de cebolla pelada y en trozos
- 100 g de caldo de carne
- 1 pellizco de comino molido
- Nutrition
- per 1 ración
- Calories
- 1214 kJ / 290 kcal
- Protein
- 6.5 g
- Carbohydrates
- 25.9 g
- Fat
- 17.9 g
- Saturated fat
- 4.4 g
- Fiber
- 1.7 g
- Sodium
- 762.1 mg
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