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Ingredients
- 500 g d'eau
- 200 - 400 g de bulbes de fenouil, coupés en quatre
- Nutrition
- per 100 g
- Calories
- 96 kJ / 23 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 2 g
- Sodium
- 25 mg
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