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Ingredients
Pasta
- 500 g di acqua
- 100 g di piselli surgelati
- 350 g di spaghetti
- 10 g di olio extravergine di oliva
Besciamella
- 500 g di latte intero
- 40 g di burro
- 50 g di farina tipo 00
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata in polvere
- 150 g di prosciutto cotto a cubetti
Pastella
- 250 g di acqua
- 150 g di farina tipo 00
- 1 pizzico di sale
Terminare la preparazione
- olio di semi per frittura
- pangrattato q.b.
- Nutrition
- per 1 porzione
- Calories
- 1557.3 kJ / 372.2 kcal
- Protein
- 15 g
- Carbohydrates
- 48.2 g
- Fat
- 13 g
- Saturated fat
- 6.1 g
- Fiber
- 1.8 g
- Sodium
- 614.3 mg
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