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Ingredients
- 1 gousse d'ail
- 150 g d'olives noires dénoyautées
- 25 g de filets d'anchois à l'huile (6-7 filets)
- 2 c. à soupe de jus de citron
- 2 c. à café de thym frais
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 30 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 353.7 kJ / 85.7 kcal
- Protein
- 1.7 g
- Carbohydrates
- 1.8 g
- Fat
- 8 g
- Saturated fat
- 1.2 g
- Fiber
- 1.3 g
- Sodium
- 1051.8 mg
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