Salmorejo de grana y oro
TM6 TM5 TM31

Salmorejo de grana y oro

4.5 (12 ratings)

Ingredients

  • 500 g de tomates pera en mitades
  • 500 g de remolacha cocida en trozos
  • 150 g de aceite de oliva virgen extra
  • 100 g de pan blanco candeal (telera cordobesa)
  • 1 cucharadita de sal
  • 1 diente de ajo
  • 20 g de pimiento verde
  • 200 g de queso curado en trozos
  • 1 - 2 pellizcos de purpurina comestible de oro

Montaje

  • 4 - 6 cucharaditas de huevas de mújol
  • brotes de rábano para decorar
  • 1 chorrito de aceite de oliva virgen extra

Nutrition
per 1 ración
Calories
1998 kJ / 478 kcal
Protein
13.4 g
Carbohydrates
19.2 g
Fat
38.1 g
Saturated fat
10.9 g
Fiber
3.7 g
Sodium
728.7 mg

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