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Cestini di brisèe con caponata di zucchine e melanzane
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Ingredients
- 250 g di pasta brisée
- 50 g di cipollotto a pezzi
- 50 g di olio extravergine di oliva
- 350 g di melanzane a cubetti (2 cm)
- 350 g di zucchine a cubetti (2 cm)
- 100 g di passata di pomodoro
- 1 pizzico di sale
- 30 g di zucchero
- 20 g di aceto bianco
- 10 g di concentrato di pomodoro
- foglie di basilico fresche, per servire
- Nutrition
- per 1 pezzo
- Calories
- 707.9 kJ / 169.2 kcal
- Protein
- 2.6 g
- Carbohydrates
- 17.3 g
- Fat
- 10.4 g
- Saturated fat
- 2.9 g
- Fiber
- 3.9 g
- Sodium
- 305.1 mg
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