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Ingredients
- 9 oz garlic cloves (approx. 6-8 heads)
- 1 tsp salt
- 1 ½ oz extra virgin olive oil, plus extra to preserve (approx. 1 oz)
- Nutrition
- per 1 Total recipe
- Calories
- 4213 kJ / 1007 kcal
- Protein
- 16 g
- Carbohydrates
- 84 g
- Fat
- 72 g
- Saturated fat
- 10 g
- Fiber
- 5 g
- Sodium
- 2370 mg
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