Devices & Accessories
Blumenkohl-Gratin mit Ei
Prep. 20min
Total 35min
6 Portionen
Ingredients
-
300 g Cheddar, in StückenGruyère Käse in Stücken300 g
-
Wasser1000 g
-
Blumenkohlröschen1000 g
-
Eier4 - 6
-
Mehl80 g
-
Butter in Stücken80 g
-
Milch800 g
-
Salz1 ½ TL
-
Pfeffer½ TL
-
Muskat, gerieben (optional)½ - ¾ TL
Difficulty
easy
Nutrition per 1 Portion
Sodium
563 mg
Protein
29 g
Calories
2199 kJ /
526 kcal
Fat
35 g
Fiber
5.4 g
Saturated fat
20 g
Carbohydrates
20 g
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Germany