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Ingredients
- Hindistan cevizi yağı, yağlamak için
- 150 g çiğ kaju fıstığı
- 300 g su
- 3 - 4 yk limon suyu
- 2 yk Hindistan cevizi yağı
- 60 g tahin
- 1 yk soya sosu
-
1
yk domates salçası
or biber salçası - 2 tk elma sirkesi
-
90
g kırmızı kaliforniya biberi, çekirdekleri çıkarılmış
or kapya biber, çekirdekleri çıkarılmış - 2 ½ tk tuz
- 1 tk toz tatlı kırmızı biber
- 1 yk hardal
- 15 g besin mayası
- 1 tk soğan tozu
- 1 tk sarımsak tozu
- 1 yk toz agar agar
- Nutrition
- per 30 g
- Calories
- 317 kJ / 76 kcal
- Protein
- 2.2 g
- Carbohydrates
- 4.2 g
- Fat
- 6 g
- Saturated fat
- 1.8 g
- Fiber
- 1 g
- Sodium
- 346 mg
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