Sucres aux herbes
TM6

Sucres aux herbes

4.0 (1 rating)

Ingredients

  • 280 g de sucre
  • 2 c. à café de thym, séché
  • 1100 g d'eau
  • 20 g de jus de citron, fraîchement pressé
  • 40 - 50 g de mélange d'herbes aromatiques, fraîches (telles que sauge, menthe, thym, plantain) effeuillées ; ciseler les tiges fines
  • 25 g de sirop de glucose
  • ¼ c. à café de colorant alimentaire (tout type), vert (voir conseil) (optional)

Nutrition
per 1 morceau/part
Calories
86 kJ / 20 kcal
Protein
0 g
Carbohydrates
5 g
Fat
0 g
Fiber
0 g

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