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Ingredients
- 50 g di carota pulita a pezzi
- 50 g di sedano a pezzi
- 50 g di bulbo di finocchio a pezzi
- 500 g di acqua
- 150 g di patate pulite a pezzi
- 50 g di spigola (branzino), senza lische
- 1 tuorlo d'uovo
- 5 g di olio extravergine di oliva
- 30 - 40 g di brodo vegetale (6 cucchiai)
- Nutrition
- per 1 porzione
- Calories
- 1059 kJ / 253 kcal
- Protein
- 13.8 g
- Carbohydrates
- 27.2 g
- Fat
- 9.9 g
- Fiber
- 2.4 g
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