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Ingredients
Dressingul de brânză albastră
- 100 g maioneză (vezi recomandarea)
- 120 g smântână fermentată, de orice tip
- 50 g lapte
- 60 - 100 g brânză albastră, tăiată bucăți (3 cm)
- 2 prize piper negru măcinat
Sosul iute
- 180 g unt, tăiat bucăți
- 90 g miere
- 375 g sos iute (vezi recomandarea)
Aripioarele de pui (tip Buffalo)
- 2000 g aripioare de pui, părțile din mijloc, cu piele
- 2 linguri praf de copt
- 1 lingură boia de ardei
- 1 - 2 lingurițe sare, după gust
- țelină tulpină, tăiată bastonașe, pentru servit
- Nutrition
- per 4 porții
- Calories
- 33414 kJ / 7955.8 kcal
- Protein
- 354.6 g
- Carbohydrates
- 163.9 g
- Fat
- 659.9 g
- Saturated fat
- 264.9 g
- Fiber
- 21.8 g
- Sodium
- 14825.7 mg
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