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Ingredients
Bolachas
- 135 g água
- 1 c. chá de açúcar
- 10 g fermento de padeiro fresco esfarelado
- 330 g farinha de trigo integral
- 45 g azeite, mais q.b. p/ pincelar
- 1 c. chá de sal, mais q.b. p/ polvilhar
Creme de abacate
- 160 g abacate cortado em pedaços (1 unid. aprox)
- 1 c. sopa de sumo de limão
- 1 pitada de sal
- 1 pitada de pimenta preta moída
- Nutrition
- per 1 unidade
- Calories
- 171 kJ / 41 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 0.8 g
- Sodium
- 58 mg
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