Compatible versions
Lonza di maiale sottovuoto con burro timo e radicchio rosso
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g di acqua
- 300 g di lonza di maiale (in 3 fette)
- 50 g di burro (in 3 pezzi)
- 3 rametti di timo fresco, interi
- 10 g di salsa di soia
- 100 g di radicchio rosso tardivo, in 3 pezzi per il lungo
- Nutrition
- per 1 porzione
- Calories
- 1786 kJ / 427 kcal
- Protein
- 32.5 g
- Carbohydrates
- 2.2 g
- Fat
- 31.5 g
- Fiber
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r613337