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Ingredients
- 200 - 400 g gnocchi or fresh pasta (see Tips, for choice of pasta)
- 1700 g water
- 1 - 1 ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 620 kJ / 147.6 kcal
- Protein
- 4.2 g
- Carbohydrates
- 29.1 g
- Fat
- 0.9 g
- Saturated fat
- 0.2 g
- Fiber
- 2.3 g
- Sodium
- 727.3 mg
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