Rye seed loaf
TM6 TM5 TM31

Rye seed loaf

3.7 (3 ratings)

Ingredients

Rye starter

  • 480 g filtered water
  • 200 g rye flour
  • 50 g Mother sourdough starter (see Tips)

Bread

  • extra virgin olive oil, to grease
  • 30 g mixed seeds of choice, plus extra to sprinkle
  • 500 g baker's flour (see Tips)
  • 10 g salt
  • 120 g warm water, plus extra water to spray
  • ice cubes (approx. 10)

Nutrition
per 1 portion
Calories
971.1 kJ / 231.2 kcal
Protein
7.8 g
Carbohydrates
39.4 g
Fat
3.6 g
Saturated fat
0.5 g
Fiber
4.7 g
Sodium
311.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r613871