Risotto au potimarron

Risotto au potimarron

4.3 920 ratings

Prep. 20min

Total 1 h

4 portions

Ingredients

400 g de potimarron coupé en dés
900 g de bouillon de volaille
1 pincée de curry en poudre
du sel
du poivre moulu
1 oignon coupé en quatre
2 c. à soupe d'huile d'olive
320 g de riz spécial risotto, type arborio ou carnaroli
150 g de vin blanc
50 g de beurre coupé en dés
90 g de parmesan râpé

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 2342 kJ / 560 kcal

Fat 24 g

Carbohydrates 69 g

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