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Ingredients
- 90 g de sel fin
- 15 g de poivre noir en grains
- 40 g de sucre en poudre
- 100 g de betterave cuite, coupée en dés d'1 cm de côté
- 600 g de filet de saumon frais, paré et désarêté, épais et avec sa peau
- 2 c. à soupe de moutarde au miel
- 350 g de légumes variés crus (chou rouge, carotte, céleri-rave...), coupés en fin bâtonnets
- Nutrition
- per 1 portion
- Calories
- 1037 kJ / 249 kcal
- Protein
- 22 g
- Carbohydrates
- 7 g
- Fat
- 13 g
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