Triple layer bundt cake
TM6 TM5 TM31

Triple layer bundt cake

4.3 (7 ratings)

Ingredients

  • oil spray, for greasing
  • 250 g raw sugar
  • 5 eggs, separated
  • 1 pinch salt, plus ¼ tsp extra
  • 250 g unsalted butter, softened and cut into pieces
  • 80 g sunflower oil (see Tips)
  • 2 tsp natural vanilla extract
  • 300 g plain flour
  • 2 tsp baking powder
  • 50 g poppy seeds
  • 20 g cocoa powder
  • 1 tsp orange zest (optional)
  • icing sugar, for dusting

Nutrition
per 1 portion
Calories
1440.3 kJ / 342.9 kcal
Protein
5.1 g
Carbohydrates
33.1 g
Fat
21.6 g
Saturated fat
9.7 g
Fiber
1.4 g
Sodium
114.4 mg

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