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Ingredients
- 370 g rye flour
- 400 g filtered water
- Nutrition
- per 740 g
- Calories
- 5402.8 kJ / 1291.3 kcal
- Protein
- 40.3 g
- Carbohydrates
- 279 g
- Fat
- 5.6 g
- Saturated fat
- 0.7 g
- Fiber
- 43.7 g
- Sodium
- 15.4 mg
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