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Ingredients
- 15 g file de anchois conservat în ulei (aproximativ 6 buc.)
- 25 g pătrunjel proaspăt, doar frunzele
- 1 lingură capere în oțet, scurse
- 2 căței de usturoi
- 10 g zeamă de lămâie
- 10 g ulei de măsline
- 1 linguriță muștar de Dijon
- ½ linguriță piper negru măcinat
- 1500 - 2000 g spată de miel, fără os
- 150 g vin alb, sec
- 150 g apă
- Nutrition
- per 1 porție
- Calories
- 1924 kJ / 460 kcal
- Protein
- 33.8 g
- Carbohydrates
- 0.5 g
- Fat
- 35.9 g
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