清蒸盘龙鳗配柠檬姜味汁
TM6 TM5

清蒸盘龙鳗配柠檬姜味汁

4.8 (4 ratings)

Ingredients

  • 1 条 河鳗 ,约750克
  • 适量 沸水
  • 1 根 新鲜小米椒
  • 10 克 姜
  • 1 小撮 盐
  • 15 克 蚝油
  • 1 颗 柠檬 ,挤汁
  • 10 克 油
  • 500 克 水 ,蒸煮用

Nutrition
per 1 人份
Calories
1776.7 kJ / 425 kcal
Protein
39.5 g
Carbohydrates
7.5 g
Fat
26.3 g
Saturated fat
5.9 g
Fiber
0.5 g
Sodium
445 mg

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