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Ingredients
- 350 g d'aubergines, coupées en rondelles (1 cm)
- 500 g d'eau
- 1 gousse d'ail
- 20 g d'huile d'olive extra vierge
- 5 feuilles de basilic frais
- 250 g de purée de tomates en conserve
- 1 c. à café d'origan déshydraté
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 40 g de mozzarella, coupée en rondelles (2 cm env.)
- Nutrition
- per 1 portion
- Calories
- 421.3 kJ / 100.8 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 7.3 g
- Saturated fat
- 2 g
- Fiber
- 3.1 g
- Sodium
- 245.5 mg
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